homemenu
below is a sample of our dinner menu. actual menu
selections may differ than what is presented here.
STARTERS

tomato basil bisque - parmesan & croutons - $4.95

flash grilled caesar - $6.95
dusted with parmesan

mixed greens, gorgonzola & walnut salad - $6.95
glazed walnuts, tomato, maple balsamic vinaigrette

baby arugula salad - $6.95
roasted beets, vermont chevre, sherry vinaigrette

crispy fries with garlic aioli - $5.95

bruschetta - $6.95
roasted shallot, shiitake & parmesan

pan fried sweet corn, shrimp & rock crab cake - $8.95
lemon parsley aioli

 
ENTREES

orange infused honey glazed salmon – $17.95
mashed potato, asparagus

sesame crusted tilapia over mixed greens – $15.95
topped with mango salsa

warm curried chick peas – $13.95
served with indian fry bread

portabella, sesame basmati rice – $14.95
lemongrass, jalapeno & ginger sauce, carrot salad

pork & ginger meatloaf – $14.95
red wine demi, mashed potato, asparagus

grilled bistro steak, paprika cream & fried leeks – $19.95
mashed potato, asparagus

 

 
 

We offer full service dining in the evenings starting at 5 p.m. Tuesday through Saturday. Our tantalizing and eclectic Dinner menu offers a diverse range of hearty meals for all manner of
vegatarian and/or carnivore

Our tomato basil bisque is a regular favorite, as is our unusual and unparalled pork and ginger meatloaf.

Reservations are reccomended for evening diners, so please call ahead and let us know how many in your party will be coming... particularly if there is a show playing at the Briggs Opera House.


802 - 295 - 3312